Food Supplement made with POLYDATIN
What is Polydatin:
Polydatin is a natural molecule characterized by anti-oxidant, anti-free radical and anti-inflammatory properties. It is extracted from the roots of Fallopia Japonica, a plant native of China and north-east Asia. This molecule is 50 times more bioavailable than the well-known Resveratrol and can reach high concentrations in tissues and cells.
Polydatin is a natural product without any side effects.
Polydatin has an anti-oxidant and anti-free radical action. It neutralizes cell damage, that causes the development of diseases and ageing, and protects the organism.
1) It neutralizes free-radicals and blocks lipids oxidation that contains unsaturated fatty acids that can propagate oxidation through a chain reaction.
2) It acts both outside and inside the cell.
3) Restores the balance between pro-oxidant and anti-oxidant processes, eliminating OXIDATIVE STRESS.
Polydatin is indicated both as a supplement for the oxidative stress and as a support in local treatment of skin disorders or diseases.
Take 2 tablets per day, preferably during meals.instructions for the use
Sweetener: erythritol, Polydatin from Fallopia japonica (Houtt.) Ronse Dec. Root d.e., Bulking agent: microcrystalline cellulose; corn starch, flavoring; Anti-caking agents: silicon dioxide; Magnesium salts of fatty acids; Acidifier: citric acid; Sweetener: steviol glycosides (from dry leaves of Stevia rebaudiana).
Take 1-2 tablets per day, preferably during meals; the tablets can be chewed or swallowed.instructions for the use
Fructose, thickener: pullulan (glucan from fermented starch), polydatin (resveratrol 3-b-mono-d-glucoside from dry extract of fallopia japonica houtt. Ronse dec., Plant), stabilizer: polyvinylpolypyrrolidone, anti-caking agent: vegetable magnesium stearate, flavor Orange.